Royal Cocktail

from The Craft of the Cocktail

  • 1.5 ounces Gin
  • .75 ounce Dry Vermouth
  • .75 ounce Peter Heering Cherry Heering
  • Flamed Lemon Peel (Garnish)

Stir with ice and strain into a chilled martini glass. Garnish with the flamed lemon peel.

Adapted from a recipe from the Embassy Club in Hollywood, from the 1930s.