Rose

from PDT

• 2 oz. Noilly Prat Dry Vermouth
• 1 oz. Clear Creek Kirschwasser
• 1 barspoon Bonne Maman Raspberry Preserves

Stir with ice, then fine-strain into a chilled coupe. Garnish with three brandied cherries on a pick.

Johnny Mitta, a barman at the Hotel Chatham in Paris, created this cocktail in the 1920s. —Adolphe Torelli, 900 Recettes de Cocktails, 1921