from Death & Co
Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice. Swizzle until cold. Add the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.
BRIAN MILLER, 2009 Swizzling the bitters on top of the swizzle, instead of with the other ingredients, gives you a blast of aromatics as you sip the drink.—BM