Rite Of Spring

from PDT

  • 2 oz. Tanqueray Gin
  • .75 oz. Vya Dry Vermouth
  • .25 oz. Pickled Ramp Brine

Stir with ice and strain into a chilled coupe. Garnish with a pickled ramp.

When ramps, the wild spring onions that sprout up in cool, forested regions of the Northeast, show up at the farmer's market, we know that spring has officially begun. —Don Lee, Spring 2008