Rio Bravo

from PDT

  • 2 oz. Sagatiba Cachaça
  • .75 oz. Lime Juice
  • .5 oz. Kassatly Chtaura Orgeat
  • 3 quarter-sized slices Freshly-Peeled Ginger

Add the ginger and orgeat to a mixing glass and muddle. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with an orange twist.

Nidal Ramini created this cocktail for a Sagatiba competition while working with Ago Perrone at his former bar, Dusk. —Nidal Ramini, London, 2006