Rigadoon

from Death & Co

  • 2 ounces Tanqueray London Dry Gin
  • .75 ounce Boiron Kalamansi Purée
  • .25 ounce Lemon Juice
  • .75 ounce Simple Syrup
  • 4 leaves Thai Basil
  • 1 leaf of Thai Basil (Garnish)

Shake all the ingredients with ice, then double strain into a coupe. Garnish with the basil leaf.

PHIL WARD, 2008 Kalamansi fruits look like tangerines but have a sour, acidic taste similar to that of limes. Though they're hard to come by, you can purchase frozen kalamansi puree from several online purveyors, including marquefoods.com.—PW