Rhum Club

from PDT

  • 2 oz. Banks 5 Island Rum
  • .75 oz. Lime Juice
  • .5 oz. Rhum Clément Creole Shrub
  • .25 oz. Martinique Sugar Cane Syrup
  • 2 dashes Angostura Bitters
  • 1 dash Angostura Orange Bitters

Shake with ice and strain into a chilled coupe. Garnish with an orange wedge.

An homage to the gin-based Pegu Club Cocktail, served at the eponymous club in Rangoon during the 1920s. —Jim Meehan, Winter 2009