Red Snapper

from The Craft of the Cocktail

  • 1.5 ounces Gin
  • 2 dashes Worcestershire Sauce
  • 4 dashes Tabasco Sauce
  • pinch of Salt
  • pinch of Pepper
  • .25 ounce Lemon Juice
  • 4 ounces Tomato Juice

Combine all the ingredients in a mixing glass and roll back and forth to mix. Strain into a large goblet or pint glass three quarters filled with ice. Garnish with the lemon and lime wedges on a side plate.

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