Red-Headed Saint

from PDT

  • 2 oz. Beleza Pura Cachaça
  • .75 oz. Lime Juice
  • .5 oz. Agave Syrup
  • .25 oz. Yellow Chartreuse
  • 4 dashes A.B. Smeby Verbena Bitters

Shake with ice and strain into a chilled Collins glass filled with pebble ice. Top with 4 dashes Peychaud's Bitters. No garnish.

After eschewing homemade bitters, we couldn't help ourselves when Louis Smeby dropped off his verbena bitters, which complement the grassy, sugarcane-based cachaça. —David Slape, Spring 2009