Red Ant

from Death & Co

  • 1.5 ounces Rittenhouse 100 Rye Whiskey
  • 1 teaspoon Del Maguey Chichicapa Mezcal
  • .5 ounce Massenez Kirsch Vieux Cherry Brandy
  • .5 ounce Cherry Heering
  • .5 teaspoon Cinnamon Bark Syrup
  • 2 dashes Bittermens Xocolatl Mole Bitters
  • 3 skewered Brandied Cherry (Garnish)

Stir all the ingredients over ice, then strain into a martini glass. Garnish with the cherries.

THOMAS WAUGH, 2011