Rapscallion

from PDT

• St. George Absinthe
• 2.25 oz. Talisker 10-Year-Old Single Malt Scotch Whisky
• .75 oz. Lustau Pedro Ximénez Sherry

Stir with ice and strain into a chilled, St. George Absinthe-rinsed coupe. Twist a lemon peel over the surface and discard. No garnish.

When the cocktail delivered a wee bit more than expected, the name Rapscallion was given to it. —Adeline Shepherd and Craig Harper, Copenhagen, 2007