Ramos Gin Fizz

from Death & Co

  • 2 ounces Plymouth Gin
  • .5 ounce Lemon Juice
  • .5 ounce Lime Juice
  • 1 ounce Simple Syrup
  • 1 ounce Heavy Cream
  • 1 Egg White
  • 6 drops Orange Flower Water
  • 2 ounces Club Soda

Dry shake all the ingredients (except the club soda), then fill the shaker with ice cubes and shake until the tin is almost too cold to hold. Double strain into a highball glass and let rest for 30 seconds, then slowly top with club soda. Serve with a straw. No garnish.