Radio Days

from Death & Co

  • Crescent of Orange
  • 1 dash Angostura Bitters
  • 1 ounce Tanqueray London Dry Gin
  • .75 ounce Salers Gentiane Aperitif
  • .75 ounce Lemon Juice
  • .5 ounce Acacia Honey Syrup
  • Dry Champagne
  • Crescent of Orange (Garnish)

In a shaker, muddle the orange crescent and bitters. Add the remaining ingredients (except the champagne) and shake with ice. Strain into a large coupe and top with champagne. Garnish with the orange crescent.

ALEX DAY, 2013 I like splitting an aperitif wine with gin to make the base for champagne drinks.—AD