Rack & Rye

from PDT

  • 1.5 oz. Wild Turkey Russell's Reserve 6-Year-Old Rye Whiskey
  • .75 oz. Van Oosten Batavia Arrack
  • .25 oz. Demerara Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes Angostura Orange Bitters

Stir with ice and strain into a chilled rocks glass filled with ice. Twist an orange and lemon peel over the surface and discard. Garnish with a rock candy swizzle.

Lydia Reissmueller came up with this twist on Rock & Rye, a liqueur prepared by sweetening rye whiskey with rock candy, fruits, and bitter herbs. —Lydia Reissmueller, Fall 2009