Stir with ice and strain into a chilled rocks glass filled with ice. Twist an orange and lemon peel over the surface and discard. Garnish with a rock candy swizzle.
Lydia Reissmueller came up with this twist on Rock & Rye, a liqueur prepared by sweetening rye whiskey with rock candy, fruits, and bitter herbs. —Lydia Reissmueller, Fall 2009