Queen Palm

from Death & Co

  • 1.5 ounces Plymouth Gin
  • .5 ounce Donn's Spices #2
  • 3 dashes Kalani Ron De Coco Coconut Liqueur
  • .5 ounce Grapefruit Juice
  • .5 ounce Lime Juice
  • .5 ounce Coconut Water
  • 1 teaspoon Rich Cane Sugar Syrup

Shake all the ingredients with ice, then strain into a coupe. No garnish.

THOMAS WAUGH, 2009 I don't remember creating this drink. It was the Fourth of July and we had our slowest night ever, so Brian and I closed early, drank a few Zombie Punches, and went back to his apartment, where we kept making drinks. I woke up the next morning with this recipe scribbled on a piece of paper in my pocket.—TW