Port Whiskey Punch

from The Craft of the Cocktail

• 1.5 ounces Jack Daniel's Tennessee Whiskey
• .75 ounce Lemon Juice
• 1.5 ounces Orange Juice
• 1.5 ounces Cranberry Juice
• 1 ounce Simple Syrup
• 1 ounce Ruby Port
• slice of Orange (Garnish)

Shake the whiskey, juices, and syrup with ice and pour into a highball glass filled with ice. Top with the ruby port. Garnish with the orange slice.