Port Cobbler

from The Craft of the Cocktail

  • 2 wedges Pineapple
  • 2 slices Orange
  • 2 wedges Lemon
  • 1?2 ounce Curaçao
  • 4 ounces Ruby Port

In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the curaçao and 1 ounce of water. Add the port, shake with ice, and strain into a double old-fashioned glass filled with crushed ice. Garnish with the remaining pineapple wedge, an orange wedge, and a lemon wedge.