Port Au Prince

from Death & Co

  • 1 ounce Barbancourt 3-Star Rum
  • 1 ounce El Dorado 3-Year Rum
  • .25 ounce Lemon Hart 151 Rum
  • .75 ounce Velvet Falernum
  • .75 ounce Lime Juice
  • .5 ounce Pineapple Juice
  • .25 ounce Grenadine
  • 1 teaspoon Ginger Syrup
  • 6 drops Bittermens 'Elemakule Tiki Bitters
  • Pineapple (Garnish)
  • Flag with Brandied Cherry (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Garnish with the pineapple and cherry flag.