from The Craft of the Cocktail

  • 2 ounces Cranberry Juice
  • 4 ounces Champagne
  • .5 ounce Cointreau

Pour cranberry juice into a champagne flute and fill with Champagne. Top with a float of Cointreau.

This is a great idea for a holiday cocktail party. As an alternative to Champagne, a demi-sec or dessert sparkling wine would be ideal.