Pisco Inferno

from Death & Co

  • 2 ounces Campo De Encanto Acholado Pisco
  • .5 ounce Ancho Chile-Infused Dolin Rouge Vermouth
  • 2.25 teaspoons Cherry Heering
  • 2.25 teaspoons Massenez Kirsch Vieux Cherry Brandy
  • 2 dashes Fee Brothers Whiskey Barrel-Aged Bitters
  • 1 dash House Orange Bitters
  • Orange Peel (Garnish)

Stir all the ingredients over ice, then strain into a martini glass. Garnish with the orange twist.

BRAD FARRAN, 2012