Pinche Chivo

from Death & Co

  • 3 wheels of Cucumber
  • 2 ounces Cabrito Blanco Tequila
  • .75 ounce Sage-Infused Dolin Blanc Vermouth
  • .75 ounce Lime Juice
  • .5 ounce Acacia Honey Syrup
  • Ribbon of Cucumber (Garnish)

In a shaker, muddle the cucumber wheels. Add the remaining ingredients and shake with ice, then strain into a coupe. Garnish with the cucumber ribbon on a cocktail pick.

JOAQUÍN SIMÓ, 2011