Piña Colada Deconstruction

from Death & Co

  • 2 ounces Pineapple-Infused Flor De Caña Extra-Dry White Rum
  • 1 teaspoon Kalani Ron De Coco Coconut Liqueur
  • 1.5 ounces Coconut Water
  • .5 teaspoon Rich Cane Sugar Syrup
  • 1 dash Angostura Bitters

Stir all the ingredients with ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2008 This is a piña colada on a diet, the kind of cocktail I'd want poolside on a summer night while wearing a white linen suit, rather than a drink I'd have on the beach in a tank top and swim trunks.—JS