from PDT
Shake with ice and strain into a chilled Collins glass filled with ice. Top with 1 oz. Club Soda. No garnish.
The weekend before Tales of the Cocktail, Jack McGarry spent a night mixing drinks at PDT. This drink, named after the mythic Egyptian origin of watermelon seeds, was so good that we put it on the menu. —Jack McGarry, Belfast, Spring 2009