from Death & Co
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the raspberries.
JILLIAN VOSE, 2013 Pasquet Marie-Framboise is a lovely aperitif made by soaking raspberries in cognac and freshly harvested grape juice. It lightens up this drink and bridges the smoke bomb mezcal and bitter amaro.—JV