from Death & Co
Shake all the ingredients (except the rose water) with ice, then double strain into a coupe. Top with the rose water. No garnish.
JOAQUÍN SIMÓ, 2009 I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick.—JS