Pearls Before Swine

from Death & Co

  • 2 ounces Martin Miller's Westbourne-Strength Gin
  • .5 ounce Lemon Juice
  • .5 ounce Orgeat
  • 1 teaspoon Greek Yogurt
  • 1 teaspoon Lemon Curd
  • 3 drops Rose Water

Shake all the ingredients (except the rose water) with ice, then double strain into a coupe. Top with the rose water. No garnish.

JOAQUÍN SIMÓ, 2009 I wanted to come up with a Ramos Gin Fizz that was less of a pain in the ass to make (you have to shake them forever). Replacing the egg with yogurt and lemon curd did the trick.—JS