Peachy Pachacuti

from Death & Co

  • 3 slices of ripe Peach
  • 2 ounces Macchu Pisco
  • .5 ounce Lime Juice
  • .5 ounce Lemon Juice
  • .75 ounce Acacia Honey Syrup
  • 1 teaspoon Greek Yogurt

In a shaker, muddle the peach slices. Add the remaining ingredients and shake with ice. Double strain into a snifter over 1 large ice cube. No garnish.

THOMAS WAUGH, 2011 I created the drink for a pisco cocktail competition in Peru, using Greek yogurt instead of egg whites. I named it after an Inca emperor, figuring that would increase my chances of winning. Unfortunately, I forgot to add the yogurt when I made the drink for the judges, and they hated it.— TW