from Death & Co
In a shaker, muddle the peach slices. Add the remaining ingredients and shake with ice. Double strain into a snifter over 1 large ice cube. No garnish.
THOMAS WAUGH, 2011 I created the drink for a pisco cocktail competition in Peru, using Greek yogurt instead of egg whites. I named it after an Inca emperor, figuring that would increase my chances of winning. Unfortunately, I forgot to add the yogurt when I made the drink for the judges, and they hated it.— TW