Peach Melissa

from The Craft of the Cocktail

• 1.5 ounces Gosling's Dark Rum
• .5 ounce Simple Syrup
• 1 ounce Orange Juice
• .25 ounce Lemon Juice
• 1 ounce Peach Purée
• slice of Peach (Garnish)

Shake all the ingredients with ice and strain into a cocktail glass. Garnish with a peach slice.

From Fred McKibbon, owner of Grace Bar in New York City.