Peach Brandy Julep

from The Craft of the Cocktail

  • 2 tender sprigs of Mint
  • .5 ounce Marie Brizard Peach Liqueur
  • 2 wedges Sweet Georgia Peach
  • 2 ounces VS Cognac

Strip the leaves from one sprig of mint and muddle them together with the peach brandy and peach wedges. Add the Cognac and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts, adding more crushed ice if necessary. Garnish with the second sprig of mint.

Variation: Of course, you can substitute bourbon in place of Cognac.