from Death & Co
Stir all the ingredients over ice, then strain into a coupe. Garnish with the lemon twist.
ALEX DAY, 2008 Batavia arrack, with its intense, funky hogo flavor, can be a challenge to work with. Here I use it in a classic punch formula with Demerara Syrup. Including a cinnamon stick when stirring the drink subtly hightens the cinnamon notes in the infused vermouth.—AD