from The Craft of the Cocktail

  • 1 ounce Gin
  • 1 ounce Dry French Vermouth
  • 1 ounce Crème De Cassis
  • Flamed Lemon Peel (Garnish)

Shake all the ingredients well with ice and garnish with the flamed lemon peel.

From the celebrated bartender Colin Field at the Hemingway Bar in the Ritz hotel, Paris. While you're there, don't forget to try Colin's legendary Bloody Mary.