Old Ironsides

from Death & Co

  • 1.5 ounces Scarlet Ibis Rum
  • .5 ounce Cruzan Black Strap Rum
  • 1 ounce Dolin Rouge Vermouth
  • 1 teaspoon Lazzaroni Amaretto
  • 1 dash Fee Brothers Whiskey Barrel-Aged Bitters

Stir all the ingredients over ice, then strain into a coupe. No garnish.

BRIAN MILLER, 2009 Black strap rum is tricky: you can't use a lot or it will take over the drink. I almost always use it as a modifier.—BM