Nth Degree

from PDT

  • 1 oz. Rhum Clément V.S.O.P.
  • 1 oz. Laird's Bonded Apple Brandy
  • .5 oz. Green Chartreuse
  • 1 Cube Demerara Sugar
  • 2 dashes Fee Brothers Whiskey Barrel-Aged Bitters

Muddle the sugar cube and bitters. Add everything else, then stir with ice and strain over one large cube into a chilled rocks glass. Garnish with an orange and lemon twist.

Nate was intrigued by spirituous, old-fashioned-style cocktails at Milk & Honey that split a cocktail's base between two complementary spirits. —Nate Dumas, Winter 2008