North Garden

from Death & Co

  • 1.5 ounces Laird's Bonded Apple Brandy
  • .75 ounce Buffalo Trace Bourbon
  • .25 ounce Laphroaig 10-Year Scotch Whisky
  • 1 teaspoon Rich Demerara Syrup
  • 1 dash Angostura Bitters

Stir all the ingredients over ice, then strain into a coupe. No garnish.

JASON LITTRELL, 2009 A guest once asked me to make a cocktail that tasted like "the great American novel." So I combined apple brandy from our country's oldest distillery with a classic bourbon.—JL