Newark

from PDT

  • 2 oz. Laird's Bonded Apple Brandy
  • 1 oz. Vya Sweet Vermouth
  • .25 oz. Fernet Branca
  • .25 oz. Maraska Maraschino Liqueur

Stir with ice and strain into a chilled coupe. No garnish.

By the time John and I came up with this Brooklyn variation, there were so many cocktails named after neighborhoods in Brooklyn, we claimed Newark, New Jersey. —Jim Meehan and John Deragon, Fall 2007