New York Flip

from PDT

  • 1 oz. Elijah Craig 12-Year-Old Bourbon Whiskey
  • 5 oz. Heavy Cream
  • .25 oz. Simple Syrup
  • 1 Egg Yolk
  • .75 oz. Noval Black Port

Dry-shake, shake with ice, and strain into a chilled coupe. Top with .75 oz. Noval Black Port. Garnish with grated nutmeg.

David Wondrich traces the addition of red wine to cocktails all the way back to the 1880s. —Toby Maloney, New York, circa 2003