Myra Breckinridge

from Death & Co

  • 2 ounces Laphroaig 10-Year Scotch Whisky
  • 2 dashes Vieux Pontarlier Absinthe
  • .75 ounce Lime Juice
  • .5 ounce Rich Cane Sugar Syrup
  • Sprig of Mint (Garnish)

Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice. Swizzle until cold. Garnish with the mint sprig and serve with a straw.

PHIL WARD, 2008 Anthony Sarnicola, a regular at the bar, named this drink and described it as "a sex change for Laphroaig."—PW