Mudslide Flip

from Death & Co

  • 1.5 ounces Redbreast 12-Year Irish Whiskey
  • 1 ounce Coffee-Infused Carpano Antica Formula Vermouth
  • .25 ounce Rich Demerara Syrup
  • 1 Egg Yolk
  • .5 ounce Heavy Cream
  • 1 dash Angostura Bitters
  • Dark Chocolate (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Coarsely grate some dark chocolate over the drink and serve with a straw.