Mucho Picchu

from Death & Co

  • 1.5 ounces Macchu Pisco
  • .25 ounce Luxardo Maraschino Liqueur
  • .5 ounce Grapefruit Juice
  • .5 ounce Simple Syrup
  • Dry Champagne
  • Grapefruit Peel (Garnish)

Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne and garnish with the grapefruit twist.

JOAQUÍN SIMÓ, 2008