Montgomery Smith

from PDT

  • 2 oz. Hine V.S.O.P. Cognac
  • .5 oz. Bénédictine
  • .25 oz. Fernet Branca

Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

On a slow night, Nate's coworker challenged him to invent a drink called the Montgomery Smith. —Nate Dumas, New York, 2007