Monongahela Mule

from Death & Co

  • 4 Raspberry
  • 6 leaves of Mint
  • 2 ounces Old Overholt Rye Whiskey
  • .75 ounce Lemon Juice
  • .5 ounce Ginger Syrup
  • Sprig of Mint (Garnish)

In a shaker, gently muddle the raspberries and mint. Add the remaining ingredients and shake with ice. Double strain into a highball glass filled with ice cubes. Garnish with the mint sprig and serve with a straw.

PHIL WARD, 2007