Million-Dollar Cocktail

from The Craft of the Cocktail

  • 1.5 ounces Gin
  • .5 ounce Sweet Vermouth
  • .5 ounce Pineapple Juice
  • .5 small Egg White
  • 2 dashes Grenadine

Shake all the ingredients with ice and strain into a martini glass.

Created by Ngiam Tong Boon of Ra]es Hotel in Singapore, circa 1910.