Milk Punch

from PDT

  • 1.5 oz. Whole Milk
  • 1 oz. Pierre Ferrand Ambre Cognac
  • 1 oz. Myers's Dark Rum
  • .75 oz. Simple Syrup

Shake with ice and strain into a chilled rocks glass filled with one large cube. Garnish with grated nutmeg.

This delicious New Orleans brunch staple is rarely served on menus north of the Mason-Dixon Line. —Jerry Thomas, Bar-Tender's Guide, 1862