Madison Avenue Cocktail

from The Craft of the Cocktail

  • 1.5 ounces White Rum
  • .75 ounce Cointreau
  • .5 ounce Lime Juice
  • Dash Orange Bitters
  • 3 leaves of Mint
  • Sprig of Mint (Garnish)
  • slice Lime (Garnish)

Shake all the ingredients except the garnishes with ice and strain into a rocks glass filled with ice. Garnish with the mint sprig and lime slice.

Created by Eddie Woeke of the Weylin Bar, New York City, in 1936.