Lucien Gaudin

from Death & Co

  • 1.5 ounces Tanqueray London Dry Gin
  • .5 ounce Dolin Dry Vermouth
  • .5 ounce Campari
  • .5 ounce Cointreau
  • Lemon Peel (Garnish)

Stir all the ingredients over ice, then strain into a Nick & Nora glass. Garnish with the lemon twist.