from PDT
Shake with ice and strain into a chilled rocks glass filled with pebble ice. Top with more pebble ice and garnish with an umbrella, a lime wheel, an orange slice, and two large straws.
A variation upon the Luau Grog published in Jeff Berry's Sippin'safari, Gerry created this cocktail for two of our regulars: Gina Haase and Jack Fetterman. —Gerry Corcoran, Spring 2009