Los Angeles Cocktail

from The Craft of the Cocktail

  • 1.5 ounces Bourbon Whiskey
  • .25 ounce Sweet Vermouth
  • 1 ounce Simple Syrup
  • 1 ounce whipped whole Egg
  • .5 ounce Lemon Juice
  • Nutmeg (Garnish)

Combine all the ingredients in a shaker with ice and shake extra well to emulsify the egg. Strain into a chilled port glass. Dust with the nutmeg.

From the Hi Ho Club, Hollywood, circa 1930.

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