from Death & Co
Stir all the ingredients over ice, then strain into a coupe. Garnish with the lemon twist.
BRIAN MILLER, 2008 I didn't think this drink would be as popular as it is, but when St-Germain is involved, you never know. I cut the calvados with a bit of Laird's because otherwise it would taste too sweet; Laird's is good for drying drinks out.—BM