Little Miss Annabelle

from Death & Co

  • 2 ounces Pierre Ferrand Ambre Cognac
  • .25 ounce Mathilde Poire Pear Liqueur
  • .25 ounce Bénédictine
  • .75 ounce Lemon Juice
  • .25 ounce Rich Cane Sugar Syrup
  • 1 dash House Peychaud's Bitters

Shake all the ingredients with ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2009 I named this variation on the Sidecar after the daughter of Alexandre Gabriel, who owns Pierre Ferrand. It has a rich mouthfeel for using such a small amount of sweetener.—JS