Linbaba Daiquiri

from Death & Co

  • 1.5 ounces Scarlet Ibis Rum
  • .5 ounce Appleton Estate V/X Rum
  • .75 ounce Lime Juice
  • .25 ounce Cinnamon Bark Syrup
  • .25 ounce Orgeat
  • .25 ounce Ginger Syrup
  • 2 fresh Curry Leaf
  • 1 dash Angostura Bitters

Shake all the ingredients with ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2011 The Indian subcontinent has inspired many of my drinks, including this Indian-spiced daiquiri variation named after the lead character in one of my favorite books.—JS