Lilywhacker

from Death & Co

  • 2 ounces Laird's Bonded Apple Brandy
  • .75 ounce Carpano Antica Formula Vermouth
  • .5 ounce Cointreau
  • 1 dash Bittermens Xocolatl Mole Bitters

Stir all the ingredients over ice, then strain into a coupe. No garnish.

PHIL WARD, 2008